1/2 tablespoon Mint Simple Syrup
2 ounces of gin
a glass 2/3 full with shaved ice
3 – 4 sprigs of mint
Lemon Peel, Garnish
In a glass muddle mint with the simple syrup. Fill with shaved ice. Pour in gin and sparkling water. Stir before serving, garnish with lemon peel.
Photographed by Alli Shepherd.