2 cups Soft Caramel Candies
3 tablespoons Heavy Cream
Pinch Sea Salt
4-6 Granny Smith Apples
Wash apples very well, scrubbing off any wax coating. If there is a wax coating on the apples, the caramel will not stick. Refrigerate apples until ready to dip.
In a microwave safe bowl, combine caramel candies, sea salt, and heavy cream. Microwave for 45 seconds, stir, and repeat. Continue the process until the caramel is completely melted and suitable for dipping.
Line a baking sheet with parchment paper. Stick each apple with a popsicle stick or skewer. Dip the apple into the caramel, coating entirely. Let set for 10 seconds before placing on the baking sheet. Refrigerate until ready to serve.
Photographed by Alli Shepherd.