4 cups Watermelon, diced
1/2 cup Feta Cheese, crumbled
1/4 cup thinly sliced Red Onion, rinsed with cold water
1/4 cup Fresh Basil, roughly chopped, plus more for garnish
1 teaspoon Kosher Salt
Black Pepper, to taste
2 cups Arugula
Toss all ingredients except arugula together. Refrigerate for 25 minutes or until ready to serve. When ready to serve, mix in the arugula. Garnish with additional basil.