Watermelon Feta Salad


4 cups Watermelon, diced

1/2 cup Feta Cheese, crumbled

1/4 cup thinly sliced Red Onion, rinsed with cold water

1/4 cup Fresh Basil, roughly chopped, plus more for garnish

1 teaspoon Kosher Salt

Black Pepper, to taste

2 cups Arugula


Toss all ingredients except arugula together.  Refrigerate for 25 minutes or until ready to serve. When ready to serve, mix in the arugula.  Garnish with additional basil.

watermelon and fetaPhotographed by Alli Shepherd.