Grilled Asparagus with Aged Balsamic and Parmesan

how to grill asparagus


1 bunch Asparagus

Olive Oil, for brushing

Salt, to taste

Pepper, to taste

1/4 cup Parmesan, shaved

2 tablespoons Aged Balsamic


Preheat grill to high heat. Brush asparagus with with olive oil, season with salt and pepper. Grill for 3-4 minutes, turning occasionally.  Place on a platter, drizzle with balsamic and shaved parmesan.  Season with sea salt if desired.

how to grill asparagus

Photographed by Alli Shepherd.