Ingredients:
1 bunch Asparagus
Olive Oil, for brushing
Salt, to taste
Pepper, to taste
1/4 cup Parmesan, shaved
2 tablespoons Aged Balsamic
Directions:
Preheat grill to high heat. Brush asparagus with with olive oil, season with salt and pepper. Grill for 3-4 minutes, turning occasionally. Place on a platter, drizzle with balsamic and shaved parmesan. Season with sea salt if desired.
Photographed by Alli Shepherd.
