Ingredients:
1/3 cup Sugar
1 teaspoon Cornstarch
Pinch of Salt
1/4 cup Cold Water
1 1/2 cups Blueberries
1 teaspoon Orange Zest
1 1/2 teaspoon Orange Juice
Directions:
In a small saucepan, combine the sugar, cornstarch and salt. On low heat, gradually whisk in water until smooth. Add the blueberries, orange juice and zest; bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 3-4 min. Sauce should be thick but still some whole blueberries remaining. Serve over ice cream, pancakes, or yogurt.
Photographed by Alli Shepherd.
