Blueberry Sauce

blueberry sauce for ice cream



1/3 cup Sugar

1 teaspoon Cornstarch

Pinch of Salt

1/4 cup Cold Water

1 1/2 cups Blueberries

1 teaspoon Orange Zest

1 1/2 teaspoon Orange Juice


In a small saucepan, combine the sugar, cornstarch and salt. On low heat, gradually whisk in water until smooth. Add the blueberries, orange juice and zest; bring to a boil over mediumĀ heat, stirring constantly. Reduce heat and simmer for 3-4 min. Sauce should be thick but still some whole blueberries remaining. Serve over ice cream, pancakes, or yogurt.

blueberry sauce for ice cream

Photographed by Alli Shepherd.