Ingredients:
1 cup Cilantro
2/3 cup Parlsey
1/2 Jalapeno, seeded
2-3 Garlic Cloves
1 teaspoon Kosher Salt
1 tablespoon Dried Oregano
1/2 cup Red Wine Vinegar
1/2 cup Olive Oil
Squeeze of Lemon Juice
Directions:
Combine the herbs, jalapeno, garlic, oregano, and salt in a food processor. Blend together well. Add red wine vinegar, lemon juice, and olive oil. Blend for 15 seconds. Goes great with grilled flank steak or chicken.
Photographed by Alli Shepherd.
