Shrimp Rolls

shrimp recipe


1 1/4 pounds Medium Shrimp, cooked, peeled and deveined

1/2 cup Granny Smith Apples, cut into very small pieces

2 Scallions, thinly sliced, plus more of garnish

1/4 cup Mayonnaise

1 tablespoon Whole Grain Mustard

1 teaspoon Apple Cider Vinegar

1 teaspoon Lemon Juice

1/4 teaspoon Paprika

1 tablespoon Parsley, roughly chopped, plus more for garnish

Hot Dog Buns, toasted


Chop the cooked shrimp into small, bite-sized pieces. In a large bowl, whisk together mayonnaise, whole grain mustard, apple cider vinegar, lemon juice, and paprika.  Add shrimp, apples, scallions, and parsley.  Stir to mix well. Divide the shrimp mixture evenly between the toasted hot dog buns. Garnish with scallions and parsley.