Combining health and freshness with Franco-Japanese flavors, Nanashi has become a favorite amongst those who appreciate good food at reasonable prices. The restaurant’s large, bright room carries Brooklyn-esque vibes, and mixes vintage chairs with fancy chandeliers. Meat, fish, and veggie bento boxes are the speciality here, with a favorite being th vegetarian bento with grilled tofu, quinoa, mashed avocado and three different salads. Chef Kaori Endo happens to be a former Rose Bakery alum, so you can count on the quality of the food to be top-notch. Be sure not to skip out on the matcha cheesecake at the end of your meal.