Recommended by : Jordan Salcito (Beverage Director, Momufuku)

Cuisine:French. Price: $$$. Location: .

From the owners of Pearl & Ash comes Rebelle, a wine-focused French restaurant with a list that features 1,500 bottles sourced solely from France and the US. The industrial-style restaurant took over the stripper polls and grimy velvet walls of an old dive bar on Bowery, transforming it into a crisp and clean restaurant serving French classics in a modern way. Beet bourguignon replaces beef with root veggies, lamb tartare is paired with green chickpea, and sweetbread is served with artichoke and lobster sauce.  Make a Reservation.