Cosme’s highly anticipated opening was the hottest of the season, and for good reason. New-age Mexican fare is served in the form of Chef Olvera’s signature burrata with salsa verde and weeds, uni toastada with avocado and bone marrow salsa, and black garlic rubbed NY strip tacos. Walk past a wall of Old World wines into a dimly-lit, contemporary, wood and concrete dining area that’s packed to full capacity on a daily basis. Reservations are near impossible to lock down, so try your luck at snagging a seat by walking in and snacking on guacamole in the cozy lounge area up front as you wait. Make a Reservation.