Sweet & Salty Apple Chips


3 large Apples, sliced very thin

1/4 cup Honey

1 tablespoon Flaky Sea Salt


Preheat oven to 200 degrees Fahrenheit.

Line a baking sheet with parchment paper. Place apple slices on the baking sheet. Brush each slice with a small amount of honey and sprinkle with sea salt. Bake for 45 minutes. Flip the slices and bake for 30 more minutes or until apples are completely dry. Cool on a wire rack. Store in an air-tight container.


Photographed by Alli Shepherd.