3 large Apples, sliced very thin
1/4 cup Honey
1 tablespoon Flaky Sea Salt
Preheat oven to 200 degrees Fahrenheit.
Line a baking sheet with parchment paper. Place apple slices on the baking sheet. Brush each slice with a small amount of honey and sprinkle with sea salt. Bake for 45 minutes. Flip the slices and bake for 30 more minutes or until apples are completely dry. Cool on a wire rack. Store in an air-tight container.
Photographed by Alli Shepherd.