Peel, eat, repeat. That should be the mantra at The Boiling Crab, where piles of seasoned seafood arrive at the table in plastic bags, ready to be pulled apart and devoured. Shrimp, lobster, crawfish, and four different kinds of crab can be ordered by the pound with your choice of seasoning and with corn on the cob and sausage on the side. Long waits are the norm, but service is swift as soon as you’re seated. Prices are very agreeable, and a fun atmosphere makes it an ideal place to bring family and friends. Oh, and just a little piece of advice: don’t come here with a fresh manicure.