Ingredients:
1/3 cup Sunflower Seeds
1/3 cup Almonds
1/3 Walnuts
Sea Salt, optional
Directions:
Preheat oven to 400 degrees Fahrenheit.
Place sunflower seeds in single layer on a baking sheet. Toast the seeds in the oven for 1-2 minutes, be careful not to burn them. Toss the toasted sunflower seeds, almonds, and walnuts together with a pinch of sea salt. Store in an air tight container.
Photographed by Alli Shepherd.
