Ingredients:
1 tablespoon Cacao Nibs
1 tablespoon Almond Butter
1 Banana frozen
1 cup Nonfat Greek Yogurt
1/2 cup Chocolate Flavored Coconut Water
1 tablespoon Dark Chocolate Syrup
Directions:
Combine first 5 ingredients in a blender. Blend until smooth. Drizzle the dark chocolate syrup on the inside of a chilled glass. Pour in milkshake mixture. Top with whipped cream, cherries, and dark chocolate chunks (optional).
Photographed by Alli Shepherd.
