Ingredients:
1 1/2 cups Edamame
1/4 cup Tahini
Juice from 1/2 Lemon
2 tablespoons Extra Virgin Olive Oil
1 teaspoon Kosher Salt
Directions:
Combine all ingredients in a food processor. Pulse until completely smooth. If the mixture is too thick, thin it out by adding 1 tablespoon of water or vegetable stock at a time. Serve with a variety of chopped vegetables.
Photographed by Alli Shepherd.
