4 cups Water
3 tablespoons Miso Paste
1 tablespoon Dashi powder
1/4 cup Firm Tofu, cut into small dice
1/4 Nori, cut into strips
2 Scallions, white and green parts, thinly sliced
Combine water and dashi powder in a small pot on the stove. Bring to boil. Reduce to a simmer and add in miso paste, whisking to dissolve. Once miso is dissolved, add tofu, nori, and scallions. Simmer for 2-3 minutes. Serve immediately.