Ingredients:

4 cups Water

3 tablespoons Miso Paste

1 tablespoon Dashi powder

1/4 cup Firm Tofu, cut into small dice

1/4 Nori, cut into strips

2 Scallions, white and green parts, thinly sliced

Directions:

Combine water and dashi powder in a small pot on the stove. Bring to boil. Reduce to a simmer and add in miso paste, whisking to dissolve. Once miso is dissolved, add tofu, nori, and scallions. Simmer for 2-3 minutes. Serve immediately.

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