No Churn Coffee Ice Cream

easy coffee ice cream recipe


2/3 cup Sweetened Condensed Milk

1 1/4 cup Heavy Whipping Cream, very cold

2 tablespoons Instant Espresso Powder

2 tablespoons Coffee Liqueur


In the base of a stand mixer, combine all ingredients. Using the whisk attachment, beat the ingredients until soft peaks form.  At this stage, if you want to add any additional ingredients such as semi-sweet chocolate chips, fold them in gently.  Spoon into a chilled loaf pan. Freeze overnight, or for at least 8 hours.


Photographed by Alli Shepherd.