Strawberry Rhubarb Ice Pops

easy popsicle recipe

Strawberry Rhubarb Ice Pops

Ingredients:

4 tablespoons Strawberry-Rhubarb Compote

1 cup Plain Greek Yogurt

2 large Strawberries, sliced

Directions:

Evenly divide all ingredients between ice pop molds. Using a popsicle stick, swirl together the yogurt and strawberry-rhubarb compote.  Freeze.