Strawberry Rhubarb Ice Pops
Ingredients:
4 tablespoons Strawberry-Rhubarb Compote
1 cup Plain Greek Yogurt
2 large Strawberries, sliced
Directions:
Evenly divide all ingredients between ice pop molds. Using a popsicle stick, swirl together the yogurt and strawberry-rhubarb compote. Freeze.
