Warm Bourbon Apple Cider


2 cups Apple Cider, store-bought or homemade

1 cup Bourbon

2 whole Cinnamon Sticks

1 whole Clove

1 whole Star Anise

1/2 teaspoon Allspice

1/2 teaspoon ground Ginger


Combine all ingredients except the Bourbon in a medium sauce pot. Bring to a rolling simmer and turn off the heat.  Strain out the solids and return to the liquid to the pot. Add the bourbon.  Stir well and keep warm to serve.


Photographed by Alli Shepherd.