Ingredients:
1/2 cup Blackberries
1/2 teaspoon Agave
1 cup Lemon-Lime Soda
2 tablespoons Mint
2 ounces White Rum
Directions:
Muddle the blackberries with agave, mint, and rum. Distribute the muddled blackberry mixture between the ice pop molds. Pour in the lemon-lime soda. Freeze 6-8 hours or overnight.
