Ingredients:
1 pound Medium Shrimp, peeled and deveined
1 teaspoon Sesame Oil
2 cloves Garlic, minced
2 tablespoons Sake
3 Tablespoons Honey
3 tablespoon Soy Sauce or Tamari
1 tablespoon Dark Brown Sugar
2 tablespoon Rice Vinegar
Scallion Greens, thinly sliced for garnish
Sesame Seeds for garnish
Jasmine Rice, for serving
Directions:
Place a skillet over medium heat. To the skillet, add sesame oil, minced garlic, and shrimp. Sauté for 5-7 minutes. Remove shrimp from the pan. Deglaze the pan with sake, scraping up any bits stuck to the bottom. Add honey, soy sauce, dark brown sugar, and rice vinegar. Bring to simmer. Simmer sauce for 4-5 minutes until it becomes thick and syrupy. Add shrimp back to the pan, tossing to coat in the sauce. Serve over jasmine rice. Garnish with scallions and sesame seeds.
