There’s nothing low-key about Quality Italian: showy table-side cooking, joke-cracking service staff, and theatrical dishes such as a flaming lobster Diavolo make for a fun night of wining and dining with friends and family. For dessert, do yourself a favor order some zeppole. Why? Because you’ll get to be your very own pastry chef; fried balls of dough are sent to the table with powdered sugar, a jar of honey, a cup of chocolate sauce, and ricotta ice cream, and it’s up to you to put it all together. Make a Reservation.