Ingredients:
1 pound shrimp, peeled and deveined
1 pint Cherry Tomatoes
16 fresh Basil Leaves
2 tablespoons Olive Oil
1 tablespoon Lemon Juice
Salt, to taste
Pepper, to taste
6 Skewers, soaked in water
Directions:
Season shrimp with salt and pepper. Toss shrimp in a bowl with olive oil and lemon juice. Alternate placing the shrimp, cherry tomatoes, and basil leaves onto the skewers.
Heat a grill or grill pan on medium-high heat. Grill on one side for 3-4 minutes. Flip and continue grilling on the second side for 3-4 minutes.
