Grilled Shrimp Skewers with Tomatoes and Basil

shrimp recipes


1 pound shrimp, peeled and deveined

1 pint Cherry Tomatoes

16 fresh Basil Leaves

2 tablespoons Olive Oil

1 tablespoon Lemon Juice

Salt, to taste

Pepper, to taste

6 Skewers, soaked in water


Season shrimp with salt and pepper. Toss shrimp in a bowl with olive oil and lemon juice. Alternate placing the shrimp, cherry tomatoes, and basil leaves onto the skewers.

Heat a grill or grill pan on medium-high heat. Grill on one side for 3-4 minutes.  Flip and continue grilling on the second side for 3-4 minutes.