1 pound Shrimp, peeled and deveined, tail removed
1 tablespoon Dijon Mustard
1 teaspoon Soy Sauce
1 egg, beaten
1 Scallions, thinly sliced
1 tablespoons Parsley
1 cup Bread Crumbs
1 tablespoon Extra Virgin Olive Oil
1 cup Cherry Tomatoes, cut in half
1 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
1 clove garlic, crushed
Lettuce, for garnish
Red Onion Slices, for garnish
4 Buns, your choice
Preheat oven to 400 degrees Fahrenheit.
Toss cherry tomatoes with garlic, salt, pepper, and 1/2 tablespoon olive oil. Roast in the oven for 10 minutes.
In a food processor, combine shrimp, dijon mustard, and soy sauce. Pulse for 30 seconds to chop the shrimp and combine with dijon mustard and soy sauce. Transfer mixture to a bowl. To the shrimp mixture add scallions, parsley, egg, and bread crumbs. Stir well to mix. Form into 4 evenly sized patties. Place in the freezer for 10 minutes.
Place a large skillet over medium-high heat. Add 1/2 tablespoon olive oil. Once olive oil is hot, add burgers to the skillet. Cook for 6 minutes on one side and flip. Cook for another 4 minutes and remove from heat.
Build the burger by placing lettuce on the bottom of the buns. Top each with a shrimp burger. Garnish the shrimp burgers with oven roasted tomatoes and red onions.