Shrimp Burgers with Oven Roasted Tomatoes

shrimp recipes


1 pound Shrimp, peeled and deveined, tail removed

1 tablespoon Dijon Mustard

1 teaspoon  Soy Sauce

1 egg, beaten

1 Scallions, thinly sliced

1 tablespoons Parsley

1 cup Bread Crumbs

1 tablespoon Extra Virgin Olive Oil

1 cup Cherry Tomatoes, cut in half

1 teaspoon Kosher Salt

1/4 teaspoon Black Pepper

1 clove garlic, crushed

Lettuce, for garnish

Red Onion Slices, for garnish

4 Buns, your choice


Preheat oven to 400 degrees Fahrenheit.

Toss cherry tomatoes with garlic, salt, pepper, and 1/2 tablespoon olive oil.  Roast in the oven for 10 minutes.

In a food processor, combine shrimp, dijon mustard, and soy sauce. Pulse for 30 seconds to chop the shrimp and combine with dijon mustard and soy sauce.  Transfer mixture to a bowl. To the shrimp mixture add scallions, parsley, egg, and bread crumbs.  Stir well to mix.  Form into 4 evenly sized patties.  Place in the freezer for 10 minutes.

Place a large skillet over medium-high heat.  Add 1/2 tablespoon olive oil. Once olive oil is hot, add burgers to the skillet.  Cook for 6 minutes on one side and flip.  Cook for another 4 minutes and remove from heat. 

Build the burger by placing lettuce on the bottom of the buns.  Top each with a shrimp burger.  Garnish the shrimp burgers with oven roasted tomatoes and red onions.