We already took care of your Easter Brunch, and now for those celebrating Passover we’re making sure you’re doing your unleavened bread in style. For our personal potato-head Seder, we’ve become experts at topping our matzo a million different ways – whether it be for guests or for ourselves from what’s leftover. Matzo overload: Look it up, it’s a thing. Here are ten different ways to top Passover’s most famous (and perhaps underrated) food…
1. Hummus, Feta, Scallions, and Kalamata Olives
2. Labne, Cucumbers, Dill, and Sea Salt
3. Tuna Salad with Avocado and Arugula
4. Cream Cheese, Salmon, Capers, Red Onions
5. Nutella, Toasted Pecans, Sea Salt
6. Chopped Cucumber and Tomato Salad
7. Honey, Mint Yogurt with Fresh Berries
8. Almond Butter, Sliced Apples, Golden Raisins
9. Roasted Red Peppers with Tahini Sauce
10. Sliced Hard Boiled Eggs and Za’atar
