Whole Roasted Branzino Stuffed with Herbs and Lemons
2 Whole Branzino fish (1 per person), scaled and cleaned
8 slices Lemon
4 Sprigs Parsley
2 Sprigs Thyme
2 Sprigs Rosemary
Extra Virgin Olive Oil, for drizzling
Salt, to taste
Black Pepper, to taste
Preheat oven to 450 degrees Fahrenheit.
Rinse fish and pat dry with paper towel. Place fish on a foil lined baking sheet. Season the inside cavity of each fish with salt and pepper. Place 2 lemon slices inside each fish. Divide the herbs evenly between each fish. Place 2 slices lemon on top of the fish. Drizzle with olive oil.
Roast in the oven for 12-15 minutes, until flesh of fish is opaque.