Whole Roasted Branzino

lubina

Whole Roasted Branzino Stuffed with Herbs and Lemons

Ingredients:

2 Whole Branzino fish (1 per person), scaled and cleaned

8 slices Lemon

4 Sprigs Parsley

2 Sprigs Thyme

2 Sprigs Rosemary

Extra Virgin Olive Oil, for drizzling

Salt, to taste

Black Pepper, to taste

Directions:

Preheat oven to 450 degrees Fahrenheit.

Rinse fish and pat dry with paper towel. Place fish on a foil lined baking sheet. Season the inside cavity of each fish with salt and pepper. Place 2 lemon slices inside each fish. Divide the herbs evenly between each fish. Place 2 slices lemon on top of the fish. Drizzle with olive oil.

Roast in the oven for 12-15 minutes, until flesh of fish is opaque.