Whole Roasted Branzino Stuffed with Herbs and Lemons
Ingredients:
2 Whole Branzino fish (1 per person), scaled and cleaned
8 slices Lemon
4 Sprigs Parsley
2 Sprigs Thyme
2 Sprigs Rosemary
Extra Virgin Olive Oil, for drizzling
Salt, to taste
Black Pepper, to taste
Directions:
Preheat oven to 450 degrees Fahrenheit.
Rinse fish and pat dry with paper towel. Place fish on a foil lined baking sheet. Season the inside cavity of each fish with salt and pepper. Place 2 lemon slices inside each fish. Divide the herbs evenly between each fish. Place 2 slices lemon on top of the fish. Drizzle with olive oil.
Roast in the oven for 12-15 minutes, until flesh of fish is opaque.
