Ingredients:
2 ounces Jamaican Rum
1/4 cup Pineapple Juice
1/4 cup Mango Juice
2 tablespoons Lime Juice
1 tablespoon Grenadine
Directions:
Stir all ingredients together well. Pour over ice. Garnish with pineapple slices and lime slices.
Photographed by Alli Shepherd.
