Ingredients:
1.5 ounces light Rum
1 tablespoon Simple Syrup
8-10 Fresh Mint Leaves
1 teaspoon Lemon Juice
1 teaspoon Lime Juice, plus wedges for garnish
1/2 cup Sparking Water
Ice
Directions:
In a cup muddle, mint leaves with lemon juice, lime juice, and simple syrup. Top the muddled mint mixture with ice. Pour the rum over the ice. Top with sparkling water. Stir well to combine. Serve with lime wedge and extra mint garnish.
Photographed by Alli Shepherd.
