Scroll through above for 5 simple spring recipes!
The home-cooked meal is experiencing a slow but gradual death: 2015 marked the year in which Americans began to spend more on dining out than on groceries. This is due, in part, to the myth that cooking is a) difficult and b) time-consuming. We’d like to dispel that myth. Like anyone else, we don’t want to slave over a hot stove for hours on end, but springtime cooking (and eating!) couldn’t get easier. Scroll through above for 5 easy recipes to make this spring – go buy some groceries!