Spicy Cucumber Margarita

skinny margarita


1 1/2 ounces Tequila

2 ounces fresh Lime Juice

1/4 Cucumber, peeled and cut into medium pieces

2-3 slices Jalapeño, plus more for garnish

1 tablespoon Agave Nectar

1/4 cup ice

Chili Salt, optional, for the rim

Cucumber slices, for garnish


In a blender combine tequila, lime juice, cucumber, jalapeño slices, agave nectar, and ice. Blend on the high speed until pureed and smooth. Prepare the glass by wetting the rim and dipping into the chili salt. Pour in the margarita mixture and garnish with a slice of cucumber and jalapeño.