Apple Sauce


3 pounds of apples, peeled and cut into wedges 

1/2 cup Apple Cider

1 tablespoon Lemon Juice

3 tablespoons Brown Sugar

1 tablespoon Maple Syrup

1 teaspoon Cinnamon

1/4 teaspoon All Spice

Pinch Kosher Salt


Add all ingredients to a heavy bottom pot. Bring to a boil. Reduce heat to a simmer, simmer for 20 minutes until apples are completely softened. Using an immersion blender, puree the apples until smooth. Store in a jar and refrigerate when not using.


Photographed by Alli Shepherd.