Ingredients:
3 pounds of apples, peeled and cut into wedgesÂ
1/2 cup Apple Cider
1 tablespoon Lemon Juice
3 tablespoons Brown Sugar
1 tablespoon Maple Syrup
1 teaspoon Cinnamon
1/4 teaspoon All Spice
Pinch Kosher Salt
Directions:
Add all ingredients to a heavy bottom pot. Bring to a boil. Reduce heat to a simmer, simmer for 20 minutes until apples are completely softened. Using an immersion blender, puree the apples until smooth. Store in a jar and refrigerate when not using.
Photographed by Alli Shepherd.
