When we caught up with Whitney Port, she had us salivating as she described all of the foods she loves. An ideal breakfast would start with french toast or pancakes, lunch would involve some sort of veggie sandwich, and her typical dinner would be comprised of flank steak, roasted carrots and a great arugula salad. She also filled us in on her go to snacks – Luna Bars and Trader Joe’s Coconut Chunks. We couldn’t help but create our own menu inspired by her food regimen: After all, whatever she’s doing is working…
BREAKFAST
Blueberry Whole Wheat Pancakes
LUNCH
DINNER
Lime and Cilantro Marinated Steak Tacos
Zucchini, Corn, and Arugula Salad
SNACKS
And let’s not forget Whitney’s Blueberry Grilled Cheese…