When it’s this cold, all it makes sense to do is cook dinner at home. It’s not every day you get to do it with one of New York’s favorite restaurateurs – in this case Brad Farmerie – who’s at the helm of spots like Saxon & Parole, Public and The Thomas. Lucky for us, his wife Jocelyn also joined, and the two turned out a vegetarian menu that included curry roasted cauliflower, butternut squash salad, and quinoa cous cous. The good news is we got the recipes for each…so you’re definitely ready for light spring cooking…
*Get the recipe for Brad’s Butternut Squash Salad
