Pea and Ricotta Toast

best appetizer recipe

Ingredients: 

Your favorite bread, brushed with olive oil and toasted

1 cup Peas

1/4 cup Ricotta

1 clove Garlic, roughly chopped

2 tablespoons Fresh Mint, roughly chopped

1 tablespoon Lemon Zest

1 teaspoon Salt

Directions:

Combine all ingredients except for the bread in a food processor. Pulse until all ingredients are combined but not completely smooth. There should still be some texture. Spread the mixture onto the warm toasted bread. Garnish with additional peas and mint if desired.

*Recipe will make about 1 1/2 cups of the pea mixture to spread onto toasts.

*Photographed by Alli Shepherd