Greek Village Salad

how to make greek salad


2 Large ripe Tomatoes, cut into 1 inch pieces

2 Cucumbers, peeled, and cut in 1/2 moon pieces

1 Green Bell Pepper, cut into 3 inch strips

1/2 Red Onion, thinly sliced
• 1/4 cup Greek Olives

1/4 cup Red Wine Vinegar

1 tablespoon Dried Oregano

1 teaspoon Kosher Salt

1/2 teaspoon Ground Black Pepper

1/3 cup Extra Virgin Olive Oil

1 cup Feta, sliced into large chunks

3 tablespoons Capers


In a large bowl toss together tomatoes, cucumbers, bell peppers, red onions, and olives. In another bowl, whisk together red wine vinegar, oregano, salt, and pepper. While whisking, slowly pour in the olive oil. Continue whisking until the dressing is emulsified. Dress the salad with the vinaigrette. Top with feta pieces. Garnish with capers.