Ingredients:
1 bag Spinach
1 cup Strawberries, hulled and cut into slices
1 cup Pistachios, toasted
1/2 cup Goat Cheese Crumbles
1/4 cup Balsamic Vinegar
1 teaspoon Honey
1/3 cup Extra Virgin Olive Oil
Salt, to taste
Pepper, to taste
Directions:
Whisk together balsamic vinegar, honey, salt, and pepper. While whisking, slowly drizzle in the olive oil to form the vinaigrette. Toss the spinach with 1/2 of the vinaigrette. Top the spinach with the strawberries, toasted pistachios, and goat cheese crumbles. Serve the remaining dressing on the side.
*Photographed by Alli Shepherd
