Strawberry Spinach Salad

recipe strawberry salad


1 bag Spinach

1 cup Strawberries, hulled and cut into slices

1 cup Pistachios, toasted

1/2 cup Goat Cheese Crumbles

1/4 cup Balsamic Vinegar

1 teaspoon Honey

1/3 cup Extra Virgin Olive Oil

Salt, to taste

Pepper, to taste


Whisk together balsamic vinegar, honey, salt, and pepper. While whisking, slowly drizzle in the olive oil to form the vinaigrette. Toss the spinach with 1/2 of the vinaigrette. Top the spinach with the strawberries, toasted pistachios, and goat cheese crumbles. Serve the remaining dressing on the side.

*Photographed by Alli Shepherd