Ingredients:
1/4 cup crushed Dark Chocolate Biscuit Cookies
1 cup Greek Yogurt Plain
1/2 cup Almond Milk
1 teaspoon Honey
Directions:
Combine all ingredients into a blender. Blend until smooth. Pour into a glass and top with whipped cream, cherries, and crushed dark chocolate cookies (optional).
Photographed by Alli Shepherd.
