Pantry Flatbread

Cheese flatbread

2 cups All Purpose Flour

1 tsp Kosher Salt

2/3 cup Water

1/2 cup Tomato Sauce

1/4 cup Greens

1/2 cup Cheese

Preheat oven to 475 degrees Fahrenheit. Place a greased baking sheet in the oven while making the dough.

In a bowl, add flour and salt. Make a well in the center of the dry ingredients and pour in water. Gradually stir the flour from the sides of the well into the water until a shaggy dough forms. Knead the dough for 1-2 minutes. Let the dough rest in the refrigerator for at least 10-15 minutes.

On a floured work surface, roll the dough to 1/4” thick. If you like really crispy flatbread, roll to 1/8” thick. Carefully, take the preheated baking sheet out of the oven and lay dough on it. Place in the oven and bake 10 minutes, until color just starts to show on the dough. Take the flatbread out of the oven and carefully top with tomato sauce, greens, and cheese. Bake for 1-2 minutes so that cheese can melt.