4 cups Vodka (The higher quality the better)
1 1/2 cups Watermelon, cut into bite-sized pieces
2 sprigs fresh Basil, light crushed
In an air tight container, combine vodka, watermelon, and crushed basil. Seal the container tightly with a lid. Refrigerate for a minimum of 3 days. Do not let the watermelon and basil infuse for more than 1 week. Remove watermelon and basil. Serve with sparkling water or Champagne for an easy Champagne Cocktail.
Photographed by Alli Shepherd.