Miso Glazed Trout

trout fish


2 4 ounce Trout fillets

1/4 cup Sherry

1/4 cup Sake

3 tablespoons White Miso Paste

1 tablespoon Brown Sugar

2 teaspoons Sesame Oil

1 teaspoon Soy Sauce

1 Scallion, thinly sliced, for garnish


In a bowl set over a pot of simmering water, combine sherry, sake, miso paste, brown sugar, sesame oil, and soy sauce. Whisk until miso paste and brown sugar is fully incorporated and dissolved. Let cool. Place trout fillets in a shallow dish and pour cooled marinade over the fish. Cover and refrigerate for 2-3 hours.

Heat broiler on high. Place trout on a foil-lined baking sheet. Spray the foil with non-stick spray. Place the trout on the baking sheet and spoon the marinade over the trout. Place under the broiler for 5-7 minutes, until trout is flaky and fully cooked. Garnish with thinly slice scallions and serve.