Grilled Butterflied Tiger Prawns


8 large Tiger Prawns, butterflied and vein removed

2 tablespoons Extra Virgin Olive Oil

1 tablespoon Smoked Paprika

1 teaspoon Dried Oregano

Salt, to taste

Pepper, to taste

4 Lemon Wedges


Heat grill or grill pan to medium-high heat.

Brush both sides of the prawns with olive oil. Season each prawn generously with paprika, oregano, salt, and pepper. Place the prawns shell side down on the grill. Cook for 4 minutes until the meat turns opaque. Flip the prawns over and grilled for 1 more minute. Serve with lemon wedges for garnish