Thai “Peanut” Noodle Salad

Thai salad easy to make

1 package long Noodles (Linguini, Soba, etc.)

1/4 cup Nut Butter of your choice

4 TBSP Soy Sauce

1 TBSP Canola Oil

1 TBSP Hot Sauce (Sriracha works best)

1 TBSP Sesame Oil (Optional)

1 tsp Ground Ginger

2.5 cups Frozen Vegetables, defrosted

Bring a pot of salted water to a boil. Cook noodles according to package instructions for al dente. Drain and run ice cold water over the noodles immediately.

In a large bowl, stir together nut butter, soy sauce, canola oil, hot sauce, sesame oil, and ground ginger. Stir well until throughly combined. Add cold noodles to the bowl. Toss to combine, making sure all noodles are coated with sauce.  Toss in the vegetables. Best served cold.