– 1 bunch of tri-color carrots, rinsed and peeled
– 2 TBSP Extra Virgin Olive Oil
– 3-4 sprigs of fresh thyme
– 1 TBSP chile flakes
– 1 tsp ground cumin (optional)
– Salt, to taste
– Pepper, to taste
Preheat oven to 375 degrees Fahrenheit.
In a bowl toss carrots, olive oil, thyme, chile flakes, salt, pepper, and cumin (if using). Spread onto a baking sheet in a single layer. Roast until fork tender.