Mint Infused Vodka


4 cups Vodka (The higher quality the better)

4-6 Sprigs fresh Mint, lightly crushed


In an air tight container, combine vodka and crushed mint. Seal the container tightly with a lid. Refrigerate for a minimum of 3 days. Do not let the mint infuse for more than 1 week.  Remove mint. Serve over ice with sparkling water and a lemon wedge.

mint-vodka-4 copyPhotographed by Alli Shepherd.