Ingredients:
4 cups Vodka (The higher quality the better)
4-6 Sprigs fresh Mint, lightly crushed
Directions:
In an air tight container, combine vodka and crushed mint. Seal the container tightly with a lid. Refrigerate for a minimum of 3 days. Do not let the mint infuse for more than 1 week. Remove mint. Serve over ice with sparkling water and a lemon wedge.
Photographed by Alli Shepherd.
