3-Cheese Spinach and Artichoke Dip

easy three cheese dip recipe

– 1 package frozen chopped spinach

– 1 can artichoke hearts, drained

– 1 TBSP lemon juice

– 1 cup ricotta cheese

– 1/2 cup Greek Yogurt

– 1 cup parmesan cheese

– 1 TBSP Red Pepper Chili Flakes

– 1 clove garlic, roughly chopped

– 1 tsp salt

– 1 tsp black pepper

– 1/2 cup feta cheese

Preheat oven to 375 degrees Fahrenheit.

Defrost spinach according to package instructions and squeeze dry using paper towel.

In a food processor, pulse the artichoke hearts and lemon juice to coarsely chop. Add spinach, ricotta, greek yogurt, parmesan, 1/4 cup feta, red pepper flakes, garlic, salt, and pepper. Pulse until thoroughly combined.

Pour mixture into a greased baking dish. Sprinkle remaining feta over the top.  Bake for 20-25 minutes until bubbling. Serve with toasted baguette, pita chips, or vegetables.