– 2 cups Tomato Sauce
– 4 eggs
– 1 TBSP Garlic, minced
– 1 TBSP Ground Cumin
– 1 tsp Paprika
– 1 tsp Cayenne Pepper
– Parsley, for garnish (optional)
Preheat oven to 375 degrees Fahrenheit.
In a cast iron skillet, sauté garlic for 1 minute, do not burn. Add tomato sauce and spices. Stir to combine. Once tomato sauce is hot, crack eggs into the pan, evenly spread out. Bake for 15 minutes. If you have it, garnish with parsley.