Veggie Grain Bowl with Poached Egg

easy and healthy grain bowl recipe

– 1 cup lentils (Also works well with rice, quinoa, whatever you have)

– 2 cups Chicken Broth

– 2 bay leaves

– 1 tsp dried basil

– 1 tsp dried oregano

– 1 cup frozen peas, defrosted (Any frozen veggies work here)

– 1 TBSP lemon juice

– 1 TBSP Extra Virgin Olive Oil

– 1 cup spinach, or any greens on hand

– 3 eggs, poached

In a pot, combine lentils, chicken broth, bay leaves, and spices. Bring to boil and reduce to a simmer. Simmer covered for 35 minutes. Stir in frozen vegetables.

Toss together spinach, lemon juice, and olive oil. Season with salt and pepper.

Combine lentils and spinach in a serving bowl. Top with a poached egg.