2 packages Ramen Noodles*
6 Eggs, lightly beaten
1/2 cup Cheese
Dried Herbs, optional
Preheat oven to 375 degrees Fahrenheit.
Bring a pot of water to a boil. Break up ramen noodles and cook for 3 minutes. Drain. In a large bowl, whisk together eggs, cheese, herbs, and ramen noodles.
In an oven proof skillet, heat 1 TBSP oil. Add eggs and ramen mixture. Place skillet in the oven and cook 10-15 minutes. Egg should be set, and the bottom lightly golden. Do not let it get to brown on top.
*Note: You can use the Ramen Flavor packets for extra flavored if desired. However, discard if you do not want the added sodium.
