Rice Pudding

rice pudding with cinnamon

– 1.5 cups Whole Grain Rice, cooked

– 2 cups milk

– 1/2 cup sugar

– 1 tsp salt

– 1.5 tsp cinnamon

– 1 tsp Vanilla Extract

– 3 TBSP butter

– 2/3 cup dried cranberries (raisins, or any other chopped dried fruit will work as well)

In a sauce pan, combine rice, milk, sugar, and salt. Over medium heat, cook until mixture becomes thick and creamy, about 15 minutes.  Stir in cinnamon, vanilla, butter, and cranberries. If mixture becomes dry, re-hydrate with additional milk.