– 1 head of Cauliflower, broken into pieces
– 1/4 cup Goat Cheese
– 1.5 tsp chopped rosemary
– 1.5 tsp fresh thyme
– Almond milk, to taste
– Salt, to taste
– Pepper, to taste
Place cauliflower in a pot and cover with cold salted water. Bring to simmer. Simmer until cauliflower until fork tender. Drain cauliflower and place in a food processor with goat cheese, herbs, salt, and pepper. Blend until smooth. Add almond milk to thin the mixture if it is too thick.
